Think beyond toast: discover how to use 100% Nut Spreads in savoury dishes.
By Giulia Napolano, Team Marketing
When you think of 100% nut spreads, it’s easy to imagine them spread on toast for breakfast or paired with fresh fruit as a snack. In reality, they’re so much more.
Econoce 100% Nut Spreads, made exclusively from organic nuts, with no added sugars (contains naturally occurring sugars), oils, emulsifiers or additives, are incredibly versatile ingredients that can naturally transform a wide variety of savoury dishes.
Thanks to their rich, creamy texture and the authentic flavour of carefully selected nuts, they’re perfect for preparing sauces, dressings and recipes full of character, without making everyday cooking more complicated. Here are five easy, fresh and wholesome ideas to try right away.
1) A Plant-Based Favourite: Creamy Pasta with Blanched Almond Spread and Vegetables
Almond spread is an excellent natural alternative for creating a creamy pasta sauce without using cream or cheese, making it ideal for anyone looking for a light, plant-based option.
Ingredients (Serves 2)
160 g of pasta (such as penne or fusilli)
2 generous tablespoons of Econoce Blanched Almond Spread
2 medium courgettes (or 200 g of your favourite summer vegetables, such as aubergines or peppers)
Extra virgin olive oil, salt, black pepper and grated organic lemon zest, to taste
Method
Cook the pasta according to the package instructions. Meanwhile, sauté the vegetables in a pan with a drizzle of extra virgin olive oil.
In a small bowl, loosen the Almond Spread with two tablespoons of the pasta cooking water, then season with a pinch of salt, black pepper and freshly grated lemon zest.
Drain the pasta al dente, combine it with the vegetables and stir everything together off the heat until the sauce coats the pasta evenly.
2) Summer Freshness: Tomato & Watermelon Gazpacho with Hazelnut Spread
Cold soups are one of the highlights of summer. The contrast between the freshness of the vegetables and the toasted notes of hazelnuts creates a light, refreshing dish full of character.
Ingredients (Serves 2)
300 g ripe vine tomatoes
200 g seedless watermelon flesh
½ small cucumber
2 teaspoons of Econoce Hazelnut Spread
1 tablespoon apple cider vinegar, 2 tablespoons extra virgin olive oil, salt and fresh mint, to taste
Method
Roughly chop the tomatoes, watermelon and peeled cucumber. Blend everything together with the apple cider vinegar, olive oil and a pinch of salt until smooth and velvety.
Refrigerate for at least one hour before serving.
Finishing touch
Serve the gazpacho well chilled in two bowls, topping each one with a drizzle of Econoce Hazelnut Spread and a few fresh mint leaves.
3) A Tasty Appetiser: Baba Ganoush with Peanut Spread
A classic Middle Eastern dip, fresh and perfect for summer, ideal for serving during an outdoor aperitif. Replacing traditional tahini with Peanut Spread adds delicious roasted notes and a wonderfully rich savoury flavour.
Ingredients (Serves 2)
2 medium round aubergines
1 generous tablespoon of Econoce 100% Peanut Spread
Juice of ½ lemon
1 small garlic clove, with the germ removed
Extra virgin olive oil, salt, black pepper and fresh mint or coriander, to taste
Method
Roast the whole aubergines in the oven at 200°C (or in an air fryer) for about 40 minutes, until completely tender.
Scoop out the flesh with a spoon and mash it well with a fork (or briefly blend it) together with the Peanut Spread, lemon juice, a drizzle of extra virgin olive oil, salt and a pinch of finely chopped garlic.
Serving suggestion
Allow the baba ganoush to cool in the refrigerator before serving. Garnish with fresh herbs and enjoy it spread on toasted bread or served with crunchy seasonal vegetables.
4) A Gourmet Twist: Summer Grain Salad with Pistachio & Almond Dressing
Even a simple salad or a bowl of chilled grains can become restaurant-worthy when the dressing has plenty of character. Here, we make the most of the perfect balance offered by our new Pistachio & Almond Spread.
Ingredients (Serves 2)
140 g of spelt or quinoa
1 ripe avocado
150 g of confit or fresh cherry tomatoes
50 g of rocket and fresh basil
For the dressing:
1 generous tablespoon of Econoce Pistachio & Almond Spread
Juice of ½ lemon (or lime)
1 tablespoon of extra virgin olive oil
Salt, black pepper and 1–2 tablespoons of cold water, to taste
Method
Cook the grain of your choice, drain it and allow it to cool completely.
Meanwhile, prepare the dressing by combining the Pistachio & Almond Spread, lemon juice, olive oil, salt, black pepper and cold water in a small bowl. Stir vigorously until you obtain a smooth, pourable dressing.
Divide the grains between two bowls, then add the diced avocado, cherry tomatoes and rocket. Finish by drizzling over the aromatic dressing.
✨ New in the kitchen:
Econoce Pistachio & Almond Spread combines the savoury flavour of pistachios with the natural sweetness of almonds. Discover it in the 175 g jar, perfect for savoury dishes, desserts or your favourite breakfast recipes.
5) A Quick Main Course: Chicken with Oriental-Style Cashew Sauce
Nut spreads are fantastic allies when it comes to preparing quick sauces for main courses, especially when you’re short on time but want something more exciting than plain chicken breast.
Ingredients (Serves 2)
300 g of chicken breast, sliced into strips
1 generous tablespoon of Econoce Cashew Spread
2 tablespoons of soy sauce
1 cm of freshly grated ginger root
2–3 tablespoons of hot water, sesame seeds and fresh herbs (such as chives), to taste
Method
In a small cup, prepare the sauce by mixing together the Cashew Spread, soy sauce, freshly grated ginger and hot water until smooth.
Cook the chicken strips in a frying pan with a drizzle of extra virgin olive oil until nicely golden.
Turn off the heat, pour the sauce directly into the pan and coat the chicken evenly. Finish with sesame seeds and freshly chopped herbs before serving.
One simple ingredient, endless possibilities
Our 100% Nut Spreads are much more than simple spreads for toast. They can become the base for dressings, sauces, marinades and countless preparations that enrich everyday cooking with just a few simple steps.
Their greatest strength lies in the simplicity of the recipe: carefully selected organic nuts, with no added sugars (contains naturally occurring sugars), no vegetable oils, emulsifiers or artificial additives.
A natural note:
Because we don’t use any emulsifiers, natural oil separation on the surface is completely normal and is the clearest sign of the product’s purity.
Don’t throw it away! Simply stir the contents of the jar thoroughly from the bottom upwards to restore a smooth, creamy consistency.
Now it’s your turn to experiment
Experimenting in the kitchen often starts with simple, high-quality ingredients. That’s exactly what Econoce 100% Nut Spreads are designed for: enhancing the authentic flavour of carefully selected nuts while offering endless possibilities, from quick everyday recipes to more creative dishes.
Because when an ingredient is truly authentic, it doesn’t take much to transform every recipe.
Would you like to bring something new to your summer table?
Discover the complete range of Econoce 100% Nut Spreads, available in 175 g and 300 g jars at selected organic food stores.