The 100% cream
Serves: for 1 person
Ingredients
70g basmati rice
40g smoked salmon
30g cucumber
30g red cabbage
40g edamame
30g sliced almonds
40g cashew spread
Method
Cook basmati rice in salted boiling water.
Drain and spread out to cool slightly.
Cook edamame in boiling salted water for about 3 minutes.
Drain and let cool.
Slice cucumber thinly.
Cut red cabbage into julienne strips.
Lightly toast sliced almonds in a pan.
Place rice in the bowl as a base.
Add smoked salmon, vegetables and edamame.
Top with toasted almonds.
Drizzle with cashew spread before serving.