The 100% cream
Serves: 1 portion
Ingredients
For the homemade muesli
20 g rolled oats
10 g mixed nuts (almonds, hazelnuts or walnuts), roughly chopped
5 g mixed seeds (pumpkin, sunflower or flax)
1 tsp honey or maple syrup
1 tsp vegetable oil or coconut oil
For the base
170 g Greek yogurt
1 tbsp hazelnut and date spread
For garnish
Hazelnut and date spread as needed
Nuts or seeds as needed
Method
Combine oats, chopped nuts and seeds in a bowl.
Add honey and oil and mix well.
Toast mixture in a non-stick pan over medium heat, stirring often, until golden.
Let muesli cool completely.
Place Greek yogurt in a bowl or glass.
Add a layer of homemade muesli.
Top with hazelnut and date spread.
Garnish with extra spread and nuts before serving.