The 100% cream
Served: 2-3 people
Ingredients
500g sweet potatoes
2 tbsp extra virgin olive oil
1 sprig fresh rosemary
Salt as needed
Black pepper as needed
For garnish
100% cashew spread as needed
Flaky salt as needed
Method
Peel the sweet potatoes.
Cut into evenly sized wedges.
Place in a bowl.
Season with oil, salt, pepper and chopped rosemary.
Mix well.
Arrange on a parchment-lined baking tray.
Bake at 200°C for 25–30 minutes.
Turn halfway through cooking.
Serve hot with cashew spread and flaky salt.