The 100% cream
Serves: 1 pan (about 9–12 portions)
Ingredients
150g all-purpose flour
150g raw brown sugar
20g unsweetened cocoa powder
200 ml plant-based milk (coconut or oat)
45g butter or margarine
130g dark chocolate
80g pistachios
Salt as needed
For garnish
Mixed Nut spread (hazelnuts, almonds, peanuts) as needed
Method
Melt dark chocolate with butter or margarine using a double boiler or microwave.
Combine flour, sugar, cocoa and salt in a bowl.
Add melted chocolate and plant-based milk.
Whisk until smooth and creamy.
Fold in roughly chopped pistachios.
Pour batter into a parchment-lined pan.
Bake at 180°C for 20–25 minutes.
Let cool completely.
Cut into squares.
Serve with mixed nut spread on top.