Remove seeds and fibers from pumpkin.
Cook whole pumpkin in the microwave for about 20 minutes at 1000 W.
Scoop out the pulp.
Blend until smooth.
Combine pumpkin purée, egg and sugar in a bowl.
Whisk well.

Add flour, baking powder and milk.
Mix until smooth.
Heat a non-stick pan.
Pour one ladle of batter at a time.
Cook for 4–5 minutes per side.
Serve warm.
Garnish with hazelnut spread and nuts.